Raw Apple Cake is a delightfully moist and spiced dessert that perfectly captures the essence of autumn. This cake, studded with fresh apple pieces, is a one-bowl wonder that doesn’t require any fancy equipment. With its warm cinnamon aroma and subtle sweetness from the apples, it’s a crowd-pleaser that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re serving it as a simple afternoon treat or a standout dessert for a family gathering, this cake is a testament to the timeless charm of homemade baking.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups raw apples, peeled, cored, and finely chopped (about 2-3 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well-combined.
- Incorporate Apples: Gradually fold the wet ingredients into the dry ingredients. Add the chopped apples and stir until evenly distributed. If using, fold in the nuts and raisins.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve as is, or garnish with powdered sugar, whipped cream, or a caramel drizzle.
Enjoy your warm and comforting Raw Apple Cake!
