RAVIOLO LASAGNA

Ravioli Lasagna is a quick and delicious twist on the traditional lasagna, using ravioli as a time-saving shortcut. This dish layers tender cheese- or meat-filled ravioli with rich marinara sauce, gooey mozzarella, and creamy ricotta, offering all the classic lasagna flavors without the hassle of boiling noodles. Perfect for busy weeknights or casual gatherings, this comforting casserole comes together with minimal prep and bakes to golden, bubbly perfection. Serve with a fresh salad or garlic bread for a complete, satisfying meal that the whole family will love.

Ingredients:

  • 1 (24 oz) bag frozen cheese or meat ravioli
  • 1 jar (24 oz) marinara sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Mix the ricotta filling: In a medium bowl, mix the ricotta cheese, egg, dried basil, dried oregano, and half of the Parmesan cheese until well combined. Set aside.
  3. Assemble the lasagna: Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish. Arrange a layer of frozen ravioli over the sauce. Spread half of the ricotta mixture over the ravioli, then top with a layer of marinara sauce and a sprinkle of shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and a final sprinkle of mozzarella and Parmesan cheese.
  4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  5. Serve: Let the ravioli lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired, and serve with garlic bread or a side salad.

This easy-to-make Ravioli Lasagna is a comforting, cheesy dish that delivers all the flavors of lasagna with the convenience of ravioli, making it perfect for any busy weeknight!

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