Rave Review Chicken Soup is the ultimate comfort dish, packed with tender chicken, hearty vegetables, and a flavorful broth that warms you from the inside out. This homemade chicken soup has everything you love about the classic: rich and savory broth, shredded chicken, and a variety of fresh veggies like carrots, celery, and onions. The simplicity of the ingredients allows the natural flavors to shine, making this soup a family favorite that’s perfect for cold nights or when you’re feeling under the weather. It’s a timeless recipe that’s sure to earn rave reviews every time!
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup egg noodles or rice (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking for 5-6 minutes until softened. Add the minced garlic and sauté for another minute.
- Add the chicken and broth: Pour in the chicken broth and add the chicken breasts or thighs, thyme, oregano, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup.
- Add noodles or rice (optional): If using, stir in the egg noodles or rice and cook for another 8-10 minutes until they are tender.
- Serve: Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley and serve hot.
This Rave Review Chicken Soup is a classic, comforting dish that never fails to impress, offering warmth and nourishment in every spoonful!
