Raspberry Streusel Coffee Cake is a delightful treat that combines the tartness of raspberries with a sweet, buttery cake. It features layers of moist coffee cake and fresh raspberries, topped with a crunchy streusel made from brown sugar, butter, and flour. This cake is often finished with a light vanilla glaze drizzled over the top, making it a perfect companion for coffee or tea. Ideal for breakfast, brunch, or a mid-day snack, this cake offers a pleasing mix of textures and flavors that are sure to delight any palate.
Ingredients:
- For the cake:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, softened
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup raspberries
- For the streusel topping:
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- For the glaze (optional):
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the cake: Mix flour, sugar, baking powder, and salt. Add butter, egg, milk, and vanilla, beating until smooth. Fold in raspberries.
- Make the streusel: Combine brown sugar, flour, and butter until crumbly.
- Assemble and bake: Pour batter into a greased baking pan, sprinkle with streusel, and bake at 350°F (175°C) for 35-40 minutes.
- Glaze: Whisk together powdered sugar, milk, and vanilla; drizzle over cooled cake.
Enjoy your Raspberry Streusel Coffee Cake as a wonderful addition to any gathering or a cozy morning treat.
