This Raspberry Pecan Chicken Salad is a delightful blend of sweet, savory, and crunchy flavors that makes for a refreshing and satisfying meal. Juicy grilled chicken breast is paired with fresh raspberries, candied pecans, and creamy goat cheese, all tossed together in a bed of mixed greens. The salad is then drizzled with a tangy raspberry vinaigrette that perfectly complements the natural sweetness of the berries and the nuttiness of the pecans. This colorful salad is perfect for a light lunch, a quick dinner, or a beautiful starter for a special occasion. It’s a great way to enjoy the bright, fresh flavors of summer all year round!
Ingredients:
- For the Salad:
- 2 chicken breasts, grilled and sliced
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup fresh raspberries
- 1/2 cup candied pecans
- 1/4 cup goat cheese, crumbled
- 1/4 red onion, thinly sliced
- For the Raspberry Vinaigrette:
- 1/4 cup fresh raspberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Vinaigrette:
- In a small bowl or a blender, combine the raspberries, olive oil, apple cider vinegar, honey, and Dijon mustard. Blend or whisk until smooth. Season with salt and pepper to taste. Set aside.
- Grill the Chicken:
- Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before slicing it into thin strips.
- Assemble the Salad:
- In a large salad bowl, add the mixed greens. Top with the grilled chicken slices, fresh raspberries, candied pecans, crumbled goat cheese, and thinly sliced red onion.
- Dress the Salad:
- Drizzle the raspberry vinaigrette over the salad and gently toss to combine. Adjust seasoning with additional salt and pepper if needed.
- Serve:
- Serve immediately as a light main dish or a side salad. Enjoy the bright and refreshing flavors!
This salad pairs well with a chilled glass of white wine or iced tea and can be easily customized with your favorite seasonal fruits and nuts.
