Raspberry Fool is a delightful, light, and refreshing dessert made with sweetened whipped cream and fresh raspberries. This traditional British dessert is wonderfully simple, yet its creamy texture and tart berry flavor make it a stunning way to end a meal. The vibrant color of the raspberries against the smooth whipped cream creates a beautiful swirl effect, making it as visually appealing as it is delicious. You can prepare this elegant dessert in just a few steps, making it perfect for dinner parties or a quick treat.
Ingredients:
- 2 cups fresh raspberries (plus extra for garnish)
- 2 tablespoons granulated sugar (or more, to taste)
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the raspberries:
- In a medium bowl, combine the raspberries, granulated sugar, and lemon juice. Mash the raspberries with a fork or a potato masher until they’re mostly pureed, but with some small chunks remaining for texture.
- Set the raspberry mixture aside to macerate for 10-15 minutes, allowing the flavors to meld and the sugar to dissolve.
- Whip the cream:
- In a separate large bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract together using a hand mixer (or whisk by hand) until soft peaks form. Be careful not to overwhip, as you want the cream to remain light and fluffy.
- Fold in the raspberries:
- Gently fold the raspberry mixture into the whipped cream, creating a marbled or swirled effect. Be careful not to overmix; you want to maintain streaks of raspberry for visual appeal.
- Serve:
- Spoon the raspberry fool into individual serving glasses or bowls. For a pretty presentation, layer the raspberry fool with extra fresh raspberries in between or on top.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Garnish:
- Garnish with additional fresh raspberries or a sprig of mint for a pop of color, if desired.
Enjoy this elegant and easy-to-make Raspberry Fool as a light dessert on its own or paired with cookies or shortbread for a little extra indulgence!
