Raspberry cheesecake brownies are a decadent dessert that combines the richness of fudgy chocolate brownies with the creamy tang of cheesecake and the sweet-tart flavor of fresh raspberries. Each bite offers a perfect balance of textures and flavors, making these brownies a show-stopping treat for any occasion. Whether for a party, special gathering, or an indulgent snack, these layered delights are sure to impress.
Ingredients:
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- 1/3 cup raspberry preserves or jam
- 1/2 cup fresh raspberries (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
- Make the Brownie Batter: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until well combined. Stir in the cocoa powder, flour, and salt until a smooth batter forms. Spread the brownie batter evenly into the prepared pan.
- Prepare the Cheesecake Layer: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Carefully pour the cheesecake mixture over the brownie batter, spreading it evenly.
- Add the Raspberry Swirl: Drop spoonfuls of raspberry preserves onto the cheesecake layer. Use a knife or toothpick to swirl the jam into the cheesecake for a marbled effect. If using fresh raspberries, scatter them over the top.
- Bake: Bake in the preheated oven for 35–40 minutes, or until the center is set and the edges are slightly golden. A toothpick inserted into the center should come out with a few moist crumbs.
- Cool and Chill: Allow the brownies to cool completely in the pan, then transfer them to the refrigerator to chill for at least 2 hours before slicing.
- Serve: Lift the brownies out of the pan using the parchment overhang. Cut into squares and serve. Store leftovers in an airtight container in the refrigerator.
These raspberry cheesecake brownies are a perfect combination of indulgence and elegance, sure to satisfy both chocolate and cheesecake lovers alike!
