This Raspberry Cake is a delightful and refreshing treat, perfect for any occasion. Bursting with juicy raspberries in every bite, the cake has a soft, tender crumb that pairs perfectly with the tart sweetness of the fruit. It’s lightly flavored with vanilla and a hint of lemon to enhance the brightness of the raspberries. Whether served as a light dessert or with a cup of tea, this cake is sure to be a crowd-pleaser. For an extra touch, you can top it with a dusting of powdered sugar or a dollop of whipped cream.
Raspberry Cake Recipe
Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ cup whole milk
- 1½ cups fresh raspberries (plus extra for garnish)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Prepare the Batter: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Add the Raspberries: Gently fold in the fresh raspberries, ensuring they are evenly distributed without breaking them apart.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, dust the top with powdered sugar if desired and garnish with extra raspberries.
Enjoy your fresh and fruity Raspberry Cake with a hint of lemon!
