Raspberry Almond Strips are delicate, buttery pastries that combine the sweet-tart flavor of raspberry jam with the nutty richness of almonds. These elegant treats are perfect for any occasion, from afternoon tea to holiday cookie exchanges. The tender dough is filled with raspberry jam and topped with a simple almond glaze, making these strips both visually appealing and irresistibly delicious. Easy to make and even easier to enjoy, Raspberry Almond Strips are sure to become a favorite in your baking repertoire.
Ingredients:
For the Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 1/4 cup raspberry jam (seedless if preferred)
For the Almond Glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1-2 teaspoons milk
- Optional: sliced almonds for garnish
Instructions:
- Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolk and almond extract until well combined. Gradually add the flour and salt, mixing just until the dough comes together.
- Chill the Dough: Divide the dough into two equal portions. Shape each portion into a flat disk, wrap in plastic wrap, and refrigerate for about 30 minutes to firm up.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Shape the Strips: On a lightly floured surface, roll each dough portion into a 12-inch by 2-inch rectangle. Place the strips onto the prepared baking sheet.
- Add the Filling: Using a spoon, create a shallow indentation down the center of each strip. Fill the indentation with raspberry jam, spreading it evenly along the length of the dough.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the strips to cool slightly on the baking sheet.
- Prepare the Almond Glaze: While the strips cool, make the glaze by whisking together the powdered sugar, almond extract, and enough milk to achieve a smooth, drizzling consistency.
- Drizzle and Garnish: Once the strips are mostly cool, drizzle the almond glaze over the top. If desired, sprinkle with sliced almonds for added texture and flavor.
- Slice and Serve: Using a sharp knife, cut the strips into 1-inch wide pieces on a diagonal. Allow the glaze to set before serving or storing.
Enjoy these Raspberry Almond Strips as a delicious and elegant treat that’s perfect for any occasion!
