Ranch Pasta Salad is a creamy, flavorful dish that’s perfect for potlucks, barbecues, or as a refreshing side for any meal. This easy-to-make salad combines tender pasta with fresh vegetables and a tangy ranch dressing that brings everything together. The crisp veggies add texture and freshness, while the ranch adds a savory, herby richness to each bite. Whether you’re serving it as a side dish or a light meal, this pasta salad is sure to become a crowd favorite with its creamy and satisfying flavors.
Ingredients:
- 8 oz rotini or elbow pasta
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/4 cup mayonnaise
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled (optional)
- 2 tablespoons fresh parsley or dill, chopped
- Salt and pepper, to taste
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse the pasta with cold water to cool it down. Set aside.
- Prepare the dressing: In a small bowl, whisk together the ranch dressing and mayonnaise until smooth.
- Assemble the salad: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, shredded cheddar cheese, and crumbled bacon (if using).
- Toss with dressing: Pour the ranch dressing mixture over the pasta and vegetables, tossing until everything is well coated. Season with salt and pepper to taste.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Garnish with fresh parsley or dill before serving.
This Ranch Pasta Salad is creamy, crisp, and full of flavor, making it the perfect addition to any gathering or casual meal!
