Ranch Chicken Tacos are a delicious and easy-to-make twist on the classic taco, combining tender, flavorful chicken with the creamy, tangy goodness of ranch seasoning. The chicken is cooked to perfection with a blend of ranch spices, making it juicy and packed with flavor. Served in warm tortillas and topped with fresh ingredients like lettuce, tomatoes, cheese, and a drizzle of extra ranch dressing, these tacos are sure to become a family favorite. Perfect for a quick weeknight dinner or casual get-together, Ranch Chicken Tacos are both satisfying and customizable.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 tbsp olive oil
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/4 cup ranch dressing (for drizzling)
- Optional toppings: avocado, cilantro, sour cream
Instructions
- Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with ranch seasoning mix, paprika, garlic powder, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Warm the tortillas: While the chicken cooks, warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the tacos: Divide the cooked ranch chicken evenly among the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings you prefer. Drizzle with ranch dressing.
- Serve: Serve the tacos immediately with extra ranch dressing on the side for dipping.
These Ranch Chicken Tacos are bursting with flavor and offer a fun, tangy twist on taco night, making them a hit with the whole family!
