Ramen Noodle Stir-Fry is a quick, easy, and flavorful dish that transforms simple ramen noodles into a satisfying meal packed with fresh vegetables, tender protein, and a savory sauce. Perfect for busy weeknights, this stir-fry comes together in just minutes and can be customized with your favorite ingredients. The ramen noodles soak up the delicious sauce, while the crisp vegetables and protein add texture and nutrition. Whether you’re craving a comforting bowl of noodles or looking for a creative way to use pantry staples, this dish is sure to become a favorite.
Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons vegetable oil
- 1/2 pound chicken breast or tofu, cut into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional: sesame seeds and chopped cilantro for garnish
Instructions:
- Cook the ramen noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions, but slightly undercook them as they will finish cooking in the stir-fry. Drain and set aside.
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.
- Stir-fry the protein: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken or tofu and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and white parts of the green onions. Stir-fry for 1 minute until fragrant. Add the bell pepper, carrot, and broccoli florets, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine everything: Return the cooked chicken or tofu to the skillet, along with the cooked ramen noodles. Pour the sauce over the top and toss everything together, cooking for another 2-3 minutes until the noodles are evenly coated and heated through.
- Serve: Divide the stir-fry among plates or bowls. Garnish with the green parts of the green onions, sesame seeds, and chopped cilantro if desired.
Enjoy your Ramen Noodle Stir-Fry as a delicious and versatile meal that’s perfect for any night of the week!
