Raisin-Filled Pumpkin Spice Bread

Raisin-Filled Pumpkin Spice Bread is a warm and comforting treat that combines the rich flavors of pumpkin and aromatic spices with the sweet, chewy goodness of raisins. This moist and tender bread is perfect for autumn, bringing the cozy scents and tastes of the season into your kitchen. The raisins add bursts of sweetness that complement the spiced pumpkin, making each slice a delightful experience. Enjoy this bread as a breakfast treat, an afternoon snack with a cup of tea, or even as a dessert. It’s a wonderful way to celebrate the flavors of fall.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. Prepare the Wet Ingredients: In another bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fully incorporated.
4. Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the batter.
5. Add the Raisins and Nuts: Fold in the raisins and chopped nuts (if using) until evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

This Raisin-Filled Pumpkin Spice Bread is perfect for enjoying the flavors of fall with every bite. It stays moist for days, making it an excellent choice for make-ahead breakfasts or snacks. Enjoy it plain, with a smear of butter, or even a drizzle of cream cheese frosting for an extra indulgent treat.