Quinoa stuffing is a nutritious and flavorful alternative to traditional bread-based stuffing, offering a gluten-free option that’s packed with protein and fiber. This stuffing is made with fluffy quinoa, vegetables, and herbs, making it a light yet satisfying side dish that’s perfect for holiday meals or weeknight dinners. With the addition of earthy mushrooms, crunchy nuts, and fresh parsley, this quinoa stuffing has layers of texture and flavor. It’s a versatile dish that can be customized with your favorite ingredients while providing a wholesome, gluten-free option for everyone at the table.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth (or water)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced mushrooms
- 1 celery stalk, diced
- 1/2 cup chopped carrots
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/4 tsp dried rosemary
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup toasted pecans or walnuts (optional)
- 1/4 cup dried cranberries (optional)
Instructions
- Cook the quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed. Fluff the quinoa with a fork and set aside.
- Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, garlic, mushrooms, celery, and carrots. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Add the herbs: Stir in the thyme, sage, rosemary, salt, and pepper, and cook for another minute to allow the flavors to blend.
- Combine quinoa and vegetables: Add the cooked quinoa to the skillet with the sautéed vegetables. Stir to combine, making sure the quinoa is evenly coated with the herbs and vegetables.
- Finish the stuffing: Stir in the chopped parsley, toasted nuts, and dried cranberries, if using. Adjust the seasoning with more salt and pepper, if needed.
- Serve: Serve the quinoa stuffing warm as a side dish for holiday meals, or enjoy it as a healthy accompaniment to roasted meats or vegetables.
This Quinoa Stuffing is a hearty, gluten-free alternative to traditional stuffing, packed with wholesome ingredients and perfect for any occasion!
