Quince Jam is a delightful and aromatic spread that captures the unique flavor of this often-overlooked fruit. Quince, when cooked, transforms from a firm, yellow fruit into a beautifully fragrant and sweet jam with a rich, rosy hue. This homemade jam is perfect for spreading on toast, pairing with cheese, or using as a filling for pastries. Its floral, slightly tart flavor makes it a wonderful addition to your pantry. Whether you’re an experienced jam maker or trying it for the first time, quince jam is sure to impress with its vibrant flavor and color.
Ingredients:
- 4 medium quinces, peeled, cored, and chopped
- 4 cups water
- 3 cups granulated sugar
- 1 tbsp lemon juice
- 1 vanilla bean or 1 tsp vanilla extract (optional)
Instructions:
- Prepare the quince: Peel, core, and chop the quinces into small pieces. Quince is a hard fruit, so be careful when chopping.
- Cook the quince: In a large saucepan, combine the chopped quince and water. Bring to a boil, then reduce the heat to a simmer. Cook for about 40-45 minutes, or until the quince is tender and has turned a pinkish hue.
- Add sugar and lemon juice: Stir in the sugar, lemon juice, and vanilla (if using). Continue to cook the mixture over low heat, stirring frequently, for another 30-40 minutes, or until the jam thickens and reaches a gel-like consistency.
- Test for doneness: To test if the jam is ready, place a small spoonful on a chilled plate. If it wrinkles slightly when pushed with your finger, it’s ready. If not, continue cooking and test again after a few minutes.
- Jar the jam: Once the jam has reached the desired consistency, remove it from heat and carefully ladle it into sterilized jars. Seal tightly and allow the jars to cool completely before storing.
Quince Jam is a fragrant, sweet, and beautifully colored preserve that adds a touch of elegance to any breakfast or dessert!
