Quick Savory Grilled Peaches are a delicious and unexpected twist on a summer classic, combining the natural sweetness of ripe peaches with savory elements like olive oil, herbs, and a touch of balsamic glaze. Grilling the peaches enhances their flavor by caramelizing their sugars, creating a warm, juicy, and slightly smoky treat. This dish makes a perfect appetizer, side, or even a light dessert, offering a beautiful balance of sweet and savory flavors that will impress at any barbecue or summer gathering.
Quick Savory Grilled Peaches Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or balsamic glaze
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and pepper, to taste
- Optional: crumbled goat cheese or feta for topping
- Fresh basil leaves, for garnish
Instructions:
- Preheat the grill: Heat your grill to medium-high heat.
- Prepare the peaches: Brush the cut sides of the peach halves with olive oil, and sprinkle them lightly with salt, pepper, and fresh thyme.
- Grill the peaches: Place the peaches on the grill, cut side down, and cook for 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
- Drizzle with balsamic: After grilling, remove the peaches and drizzle them with balsamic vinegar or balsamic glaze for an extra depth of flavor.
- Optional toppings: For added creaminess and a savory punch, top the peaches with crumbled goat cheese or feta.
- Garnish and serve: Garnish with fresh basil leaves and serve the peaches warm.
These savory grilled peaches are perfect as a side dish for grilled meats, served over a bed of greens, or even as a sweet-and-savory snack on their own!
