This Quick Savory Cranberry Glazed Pork Loin Roast is the perfect combination of sweet and tangy flavors, making it an ideal centerpiece for any meal. The tartness of cranberries pairs beautifully with the savory richness of the pork, creating a glaze that caramelizes to perfection in the oven. Whether you’re preparing a holiday feast or a weeknight dinner, this dish delivers impressive results with minimal effort. The best part is that it can be ready in under an hour, making it as convenient as it is delicious.
Ingredients:
- 1 (2-3 pound) pork loin roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup cranberry sauce (whole berry or jellied)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions:
- Preheat the oven to 375°F (190°C). Season the pork loin roast generously with salt and pepper.
- Heat olive oil in a large ovenproof skillet or roasting pan over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
- Prepare the glaze: In a small bowl, whisk together the cranberry sauce, balsamic vinegar, honey, garlic, thyme, cinnamon, and cloves until well combined.
- Pour the glaze over the pork loin, ensuring it is evenly coated.
- Roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Baste the pork with the glaze halfway through cooking to enhance the flavor and caramelization.
- Remove from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender roast.
- Serve the pork slices with the remaining glaze drizzled on top.
Enjoy this delightful dish with your favorite side dishes, like roasted vegetables or mashed potatoes, for a complete meal!
