Quick Lemon Crisps are light, delicate cookies that pack a burst of zesty lemon flavor in every bite. With their crisp edges and soft, chewy centers, these cookies offer a refreshing citrus taste that’s perfect for any occasion. Made with just a few simple ingredients, including fresh lemon juice and zest, these cookies come together quickly and are ideal for when you’re craving something sweet and tangy. Whether you enjoy them with a cup of tea or as a light dessert, these lemon crisps are a delightful treat that’s both refreshing and satisfying.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/8 tsp salt
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the lemon zest, lemon juice, and vanilla extract, and mix well.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Shape the Cookies:
- Scoop small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart. Use the back of a spoon or your fingers to gently flatten each ball.
- Bake the Lemon Crisps:
- Bake for 10-12 minutes, or until the edges are golden and the cookies are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with Powdered Sugar (Optional):
- Once cooled, dust the lemon crisps with powdered sugar for an extra touch of sweetness, if desired.
Quick Lemon Crisps are the perfect combination of sweet and tangy, offering a refreshing and satisfying snack. Their delicate texture and bright flavor make them a lovely addition to any dessert table or afternoon tea.
