Quick and Easy Kimchi Salad is a vibrant, spicy, and tangy dish that brings together the bold flavors of traditional kimchi with the crunch of fresh vegetables. This salad is a refreshing, lighter take on classic kimchi, combining cabbage, radishes, carrots, and green onions with a zesty dressing of garlic, ginger, and chili flakes. It’s an ideal side dish to pair with grilled meats, rice, or noodles, offering a perfect balance of heat, acidity, and freshness. Ready in just minutes, this kimchi salad is a simple and flavorful way to add a Korean-inspired twist to any meal.
Ingredients:
- 2 cups Napa cabbage, thinly sliced
- 1/2 cup carrots, julienned
- 1/2 cup radishes, thinly sliced
- 2 green onions, chopped
- 1 tbsp Korean red chili flakes (gochugaru) or red pepper flakes
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp sesame seeds (for garnish)
- 1 tsp fish sauce (optional)
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the sliced Napa cabbage, carrots, radishes, and green onions.
- Make the Dressing:
- In a small bowl, whisk together the chili flakes, soy sauce, rice vinegar, sesame oil, sugar, garlic, and ginger. Add fish sauce if desired for an extra umami kick.
- Toss the Salad:
- Pour the dressing over the vegetables and toss everything together until evenly coated. Let the salad sit for 10-15 minutes to allow the flavors to meld.
- Garnish and Serve:
- Sprinkle sesame seeds on top before serving. Enjoy as a side dish or a fresh accompaniment to your favorite main courses.
Quick and Easy Kimchi Salad is a fast, flavorful way to enjoy the tangy, spicy flavors of kimchi with a fresh, crisp twist. This salad is perfect for adding a punch of flavor to any meal without the long fermentation process.
