Queso Fundido is a rich, cheesy Mexican dish that’s perfect for parties, gatherings, or simply as an indulgent appetizer. Made with melted cheese and often combined with chorizo, roasted peppers, or mushrooms, this dip is served piping hot and bubbling. Queso Fundido is typically enjoyed with warm tortillas or tortilla chips for dipping, making it a crowd-pleaser that’s full of flavor and comfort. The combination of melted cheese and savory toppings creates a satisfying dish that’s perfect for sharing, offering the ultimate in cheesy goodness.
Ingredients
- 8 oz chorizo (or substitute with mushrooms for a vegetarian version)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 jalapeño, finely chopped (optional for extra heat)
- 2 cups shredded Mexican cheese blend (or a mix of Monterey Jack, Oaxaca, and cheddar)
- 1/4 cup roasted poblano or bell peppers, diced (optional)
- Warm tortillas or tortilla chips for serving
- Fresh cilantro for garnish (optional)
Instructions
- Cook the chorizo: In a skillet over medium heat, cook the chorizo, breaking it up with a spoon, until fully cooked and browned. Remove the chorizo with a slotted spoon and set aside, leaving some of the rendered fat in the skillet.
- Sauté the vegetables: In the same skillet, add the onion, garlic, and jalapeño (if using), and sauté for 3-4 minutes until softened and fragrant. Add the roasted peppers and cook for another minute.
- Melt the cheese: Reduce the heat to low and evenly spread the shredded cheese over the sautéed vegetables. Let the cheese melt slowly, stirring occasionally to combine everything.
- Add the chorizo: Once the cheese is fully melted and bubbly, return the cooked chorizo to the skillet and stir gently to incorporate.
- Serve: Garnish with fresh cilantro if desired and serve immediately with warm tortillas or tortilla chips for dipping.
Queso Fundido is the ultimate gooey, cheesy dip with a smoky, savory twist, perfect for sharing with friends and family at your next gathering!
