Queen Cakes are delightful little treats that have been a favorite in British baking for centuries. These light and fluffy cakes are typically baked in small, individual portions, making them perfect for tea parties, special occasions, or a simple afternoon treat. Traditionally flavored with a hint of lemon or vanilla, Queen Cakes are often dotted with currants or sultanas, adding a burst of sweetness in every bite. Their tender crumb and subtle flavor make them a timeless classic that pairs beautifully with a cup of tea or coffee.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 cups self-rising flour
- 1/2 tsp vanilla extract (or lemon zest for a citrusy twist)
- 1/4 cup milk
- 1/2 cup currants or sultanas (optional)
- A pinch of salt
- Powdered sugar (for dusting)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the tin.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract or lemon zest and mix well.
- Mix in the Dry Ingredients: Sift the self-rising flour and salt into the bowl. Gradually fold the flour into the butter mixture, alternating with the milk, until the batter is smooth. Be careful not to overmix.
- Add the Currants: If using, gently fold in the currants or sultanas until evenly distributed throughout the batter.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the Queen Cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.
These Queen Cakes are a charming and delicious addition to any occasion, offering a simple yet elegant treat that’s sure to be enjoyed by all. Whether served plain or with a dollop of jam and cream, they’re a delightful nod to classic baking traditions.
