As the crisp air of autumn sets in, nothing warms the soul quite like a homemade Pumpkin Spice Latte. This comforting blend of espresso, pumpkin purée, warm spices, and frothy milk brings the essence of fall to every sip. Whether you’re cozied up with a book or enjoying a chilly morning, this creamy, spiced latte delivers a delicious seasonal pick-me-up. Made with real pumpkin and a hint of vanilla, it’s a perfect treat for any pumpkin lover looking to recreate the café experience at home.
Ingredients:
- 2 tablespoons pumpkin purée
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1 tablespoon sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy alternative)
- 1 shot of espresso (or ½ cup strong brewed coffee)
- Whipped cream (optional, for topping)
- Additional sprinkle of pumpkin pie spice (for garnish)
Instructions:
- Prepare the Pumpkin Base: In a small saucepan over medium heat, whisk together the pumpkin purée, pumpkin pie spice, and sugar until the mixture is smooth and fragrant, about 2 minutes.
- Add Milk and Vanilla: Stir in the milk and vanilla extract. Heat the mixture until it’s steaming, but not boiling, whisking occasionally to combine. Once heated, remove from the stove.
- Blend: For a frothy texture, either whisk the mixture vigorously or use a milk frother to froth the milk until it becomes light and airy.
- Prepare the Coffee: Brew a shot of espresso or strong coffee.
- Assemble the Latte: Pour the espresso into a mug and top with the pumpkin spice milk mixture. Stir gently to combine.
- Top and Serve: Add whipped cream on top, if desired, and sprinkle with a little extra pumpkin pie spice for garnish.
Enjoy your cozy Pumpkin Spice Latte!
