Indulge in the perfect blend of autumn flavors with these Pumpkin Spice Ice Cream Sandwiches. Soft, chewy pumpkin spice cookies are paired with creamy vanilla ice cream for a dessert that’s both cozy and refreshing. Perfect for fall gatherings or as a sweet treat while watching the leaves change, these sandwiches bring together the best of warm spices and cool creaminess. Easy to make and customize, they’re sure to be a hit with kids and adults alike.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 cup pumpkin puree
- 1 tsp vanilla extract
For the Filling:
- 1 quart vanilla ice cream (or your favorite flavor)
- Optional: caramel sauce or crushed pecans for garnish
Instructions
- Prepare the Cookies:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, mixing until smooth.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely.
- Assemble the Ice Cream Sandwiches:
- Scoop a generous amount of ice cream onto the flat side of one cookie. Top with another cookie to create a sandwich. Press gently to spread the ice cream evenly.
- Optional: Roll the edges of the sandwiches in caramel sauce or crushed pecans for extra flavor and texture.
- Freeze and Serve:
- Place the assembled sandwiches on a baking sheet and freeze for at least 1 hour to firm up.
- Serve chilled and enjoy!
These Pumpkin Spice Ice Cream Sandwiches are best enjoyed within a week of assembly. Keep them stored in an airtight container in the freezer for easy grab-and-go treats!
