This Pumpkin Seed Toffee is a delightful treat that brings together the nutty flavor of pumpkin seeds with the rich, buttery goodness of classic toffee. The seeds add a unique crunch and a hint of earthiness that perfectly balances the sweet and slightly bitter caramelized sugar. With a sprinkling of sea salt on top, each bite is a perfect blend of salty, sweet, and crunchy, making it an irresistible addition to any dessert spread. Ideal for fall gatherings or as a homemade gift, this toffee is easy to make and sure to impress.
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 cup roasted and salted pumpkin seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional, for sprinkling)
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Cook the Toffee Base: In a medium, heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar, water, and corn syrup. Stir constantly until the sugar is dissolved and the mixture starts to boil.
- Boil the Mixture: Allow the mixture to boil without stirring until it reaches 300°F (149°C) on a candy thermometer, also known as the hard crack stage. This should take about 10–15 minutes. The mixture will turn a deep amber color.
- Add Vanilla and Pumpkin Seeds: Quickly stir in the vanilla extract and half of the pumpkin seeds (1/2 cup). Be careful as the mixture will bubble up slightly.
- Spread the Toffee: Immediately pour the hot toffee onto the prepared baking sheet. Spread it evenly with a spatula to your desired thickness.
- Top with Remaining Pumpkin Seeds: Sprinkle the remaining 1/2 cup of pumpkin seeds over the top of the toffee while it is still hot. Gently press the seeds into the toffee with a spatula. If desired, sprinkle a pinch of sea salt over the top for an extra salty-sweet flavor.
- Cool and Break the Toffee: Allow the toffee to cool completely at room temperature until it is hard, about 1–2 hours. Once cooled, break the toffee into pieces using your hands or a sharp knife.
- Store the Toffee: Store the toffee pieces in an airtight container at room temperature for up to 2 weeks.
Enjoy this crunchy, sweet treat as a snack or a festive addition to your holiday dessert table!
