Pumpkin Pie Parfaits are a delightful and easy way to enjoy the flavors of a classic pumpkin pie without all the fuss. Layers of creamy pumpkin-spiced filling alternate with crunchy graham cracker crumbs and whipped cream, creating a dessert that’s light, flavorful, and perfect for any fall occasion. These parfaits are great for individual servings and can be made ahead, making them ideal for entertaining or a cozy night in. The familiar spices and smooth texture make each bite a delicious reminder of the holiday season.
Pumpkin Pie Parfait Recipe
Ingredients:
- 1 cup canned pumpkin purée
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ cup brown sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Whipped cream (for topping)
- Crushed pecans or cinnamon for garnish (optional)
Instructions:
- Prepare the Pumpkin Filling: In a medium bowl, combine the pumpkin purée, pumpkin pie spice, cinnamon, and brown sugar. Stir until smooth and well-mixed. Set aside.
- Make the Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Set half of the whipped cream aside for topping, and fold the remaining half into the pumpkin mixture for a lighter texture.
- Prepare the Graham Cracker Crust: In a small bowl, mix the graham cracker crumbs with melted butter until combined and crumbly.
- Assemble the Parfaits: In small parfait glasses or jars, layer the ingredients. Start with a spoonful of the graham cracker mixture, followed by a layer of pumpkin filling. Repeat until the glasses are filled, finishing with a dollop of the reserved whipped cream on top.
- Garnish and Serve: Garnish the parfaits with a sprinkle of crushed pecans or a dusting of cinnamon, if desired. Chill in the refrigerator for at least 30 minutes before serving.
Enjoy these creamy, spiced pumpkin pie parfaits for a perfect fall dessert!
