This Pumpkin Pie Oatmeal is a warm, comforting breakfast that tastes just like fall in a bowl! Loaded with all the cozy spices of a classic pumpkin pie—like cinnamon, nutmeg, and ginger—this oatmeal is a healthier twist on the seasonal favorite. The creamy texture of the oats pairs perfectly with the natural sweetness of pureed pumpkin, making this a nourishing and satisfying way to start your day. It’s rich in fiber and packed with vitamins, thanks to the pumpkin, making it a filling breakfast that will keep you energized all morning. Whether you make it with regular oats or steel-cut oats for a heartier version, this easy recipe is customizable to your taste. Serve it with a drizzle of maple syrup, a sprinkle of toasted pecans, or a dollop of yogurt for extra flavor and texture. This oatmeal is a delicious, festive way to enjoy pumpkin all season long!
Ingredients:
- 1 cup old-fashioned rolled oats (or steel-cut oats for a chewier texture)
- 1 ½ cups milk (or dairy-free milk like almond or oat milk)
- ½ cup canned pumpkin puree (not pumpkin pie filling)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- Pinch of ground cloves (optional)
- 1 tbsp maple syrup (or honey, or to taste)
- 1 tsp vanilla extract
- ¼ cup chopped pecans or walnuts (optional, for topping)
- Pinch of salt
- Greek yogurt or whipped cream (optional, for serving)
Instructions:
- Cook the Oats: In a medium saucepan, combine the oats, milk, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally. If using steel-cut oats, follow package instructions for cooking times (typically around 25-30 minutes); for rolled oats, cook for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
- Add Pumpkin and Spices: Once the oats are cooked and creamy, stir in the pumpkin puree, cinnamon, ginger, nutmeg, and cloves (if using). Mix well to combine and cook for an additional 1-2 minutes until the pumpkin is warmed through and the spices are fragrant.
- Sweeten the Oatmeal: Stir in the maple syrup and vanilla extract, adjusting the sweetness to your preference. If the oatmeal is too thick, you can add a splash more milk to loosen it up.
- Serve: Spoon the oatmeal into bowls and top with chopped pecans or walnuts for a nice crunch. For an extra indulgent touch, add a dollop of Greek yogurt or whipped cream. Optionally, drizzle with more maple syrup for extra sweetness.
- Enjoy: Serve immediately and enjoy the cozy, fall-inspired flavors in every bite!
