Pumpkin Pie Dip is a creamy, spiced treat that brings all the flavors of classic pumpkin pie into a fun and shareable dip. This easy-to-make dessert combines the rich, comforting taste of pumpkin with a blend of warm spices like cinnamon, nutmeg, and ginger. Perfect for fall gatherings, holiday parties, or a cozy night in, this dip is a crowd-pleaser that pairs wonderfully with a variety of dippers. Whether you’re using graham crackers, apple slices, or pretzel sticks, each bite is a delightful taste of autumn in a bowl. Quick to whip up and even quicker to disappear, Pumpkin Pie Dip is a delicious way to enjoy pumpkin season year-round.
Ingredients:
- 1 cup canned pumpkin (not pumpkin pie filling)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp vanilla extract
- Whipped cream, for garnish (optional)
- Ground cinnamon, for garnish (optional)
Instructions:
- Prepare the Base: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
- Add Pumpkin and Spices: Add the canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract to the bowl. Continue to beat until all the ingredients are well combined and the mixture is smooth.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Garnish and Serve: Before serving, optionally top the dip with a dollop of whipped cream and a sprinkle of ground cinnamon for extra flair. Serve with your choice of dippers such as graham crackers, apple slices, pretzel sticks, or vanilla wafers.
- Enjoy: Scoop up the creamy, spiced dip and enjoy a deliciously festive treat that captures the essence of pumpkin pie in every bite.
