Pumpkin Pecan Cobbler is the ultimate fall dessert—a warm, spiced pumpkin filling topped with a gooey caramel sauce and crunchy pecans. As it bakes, this cobbler creates its own rich sauce that pools at the bottom, making each bite luxuriously moist and full of autumn flavor. The combination of pumpkin puree, cinnamon, and nutmeg gives it a classic pumpkin pie taste, while the pecans add a delightful crunch. This dessert is incredibly easy to prepare and pairs perfectly with a scoop of vanilla ice cream for an indulgent seasonal treat!
Ingredients
- Pumpkin Batter:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- Hot Water Mixture:
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Make the Pumpkin Batter: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the pumpkin puree, milk, melted butter, and vanilla extract, stirring until just combined. Pour the batter into the prepared baking dish and spread it evenly.
- Add the Topping: Sprinkle the chopped pecans evenly over the batter. Then, in a separate bowl, mix the brown sugar and cinnamon together, and sprinkle this mixture over the pecans.
- Pour the Hot Water: Carefully pour the hot water over the entire dish (do not stir). This will create a self-saucing cobbler as it bakes.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is set and the pecan layer is golden brown. The cobbler should have a gooey sauce at the bottom.
- Serve: Let the cobbler cool for a few minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Pumpkin Pecan Cobbler is a cozy, crowd-pleasing dessert that captures the essence of fall with its warm spices, caramel-like sauce, and satisfying crunch of pecans.