Pumpkin Oatmeal Raisin Cookies are soft, chewy, and full of fall flavors. The pumpkin puree adds moisture and a rich, subtle flavor, while warm spices like cinnamon and nutmeg bring warmth to every bite. These cookies are perfect for the fall season, making a delicious snack or dessert that pairs well with coffee, tea, or even a cold glass of milk.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients: In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves (if using), and salt. Set aside.
- Cream the butter and sugars: In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add wet ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the raisins and, if using, chopped walnuts or pecans.
- Scoop the dough: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake: Bake for 12-15 minutes, or until the edges are set and the cookies are lightly golden. The centers should remain soft and chewy. Be careful not to overbake.
- Cool and serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These Pumpkin Oatmeal Raisin Cookies are soft, spiced, and packed with hearty oats and plump raisins, making them the perfect fall treat. Enjoy them with a warm beverage or as a delightful snack any time of day!
