Pumpkin Mousse Trifle is a delightful and elegant dessert that combines the comforting flavors of pumpkin pie with the light, airy texture of a mousse. Layered with spiced pumpkin mousse, whipped cream, and crunchy gingerbread or graham cracker crumbles, this trifle brings together a harmonious blend of creamy, crunchy, and spiced elements that make it perfect for fall gatherings or holiday celebrations. The addition of a caramel drizzle or candied pecans on top adds a beautiful finish to this show-stopping dessert. Easy to assemble and even easier to enjoy, this trifle will quickly become a favorite on your dessert table.
Ingredients
For the Pumpkin Mousse:
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
For the Whipped Cream:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Crumble Layers:
- 1 1/2 cups crushed gingerbread cookies or graham crackers
- 1/4 cup melted butter
Optional Toppings:
- Caramel sauce
- Candied pecans
- Extra crushed gingerbread cookies or graham crackers
Instructions
- Prepare the Crumble Layer:
- In a medium bowl, combine the crushed gingerbread cookies or graham crackers with melted butter. Mix until the crumbs are evenly coated. Set aside.
- Make the Pumpkin Mousse:
- In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Beat until well combined and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated. Set aside.
- Prepare the Whipped Cream:
- In a clean bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.
- Assemble the Trifle:
- In a large trifle dish or individual serving glasses, begin with a layer of the cookie crumble. Top with a layer of pumpkin mousse, followed by a layer of whipped cream. Repeat the layers until you reach the top of the dish or glass, finishing with a layer of whipped cream.
- Add Toppings:
- Drizzle caramel sauce over the top layer and sprinkle with candied pecans or extra cookie crumbs for added texture and flavor.
- Chill and Serve:
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the mousse to set. Serve chilled and enjoy!
This Pumpkin Mousse Trifle is an impressive yet easy-to-make dessert that’s perfect for any fall or holiday celebration!
