Pumpkin Magic Bars are the ultimate fall dessert, combining the rich, spiced flavor of pumpkin with layers of sweet, gooey goodness. These bars start with a buttery graham cracker crust, followed by a decadent filling of pumpkin puree, warm spices, and condensed milk. Topped with chocolate chips, coconut flakes, and crunchy nuts, every bite is an explosion of texture and flavor. They’re called “magic” because they come together effortlessly, creating a treat that’s both easy to make and irresistibly delicious. Perfect for autumn gatherings or as a sweet snack, these bars are sure to disappear quickly!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- ½ cup chopped pecans or walnuts
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Make the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking pan to form the crust.
- Prepare the pumpkin layer: In a separate bowl, mix the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir in the sweetened condensed milk until fully combined.
- Assemble the bars: Pour the pumpkin mixture evenly over the graham cracker crust. Then, sprinkle the chocolate chips, shredded coconut, and chopped nuts on top.
- Bake: Bake the bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and the toppings are slightly toasted.
- Cool and serve: Allow the bars to cool completely in the pan before cutting them into squares. You can also chill them in the refrigerator for easier slicing.
Enjoy your Pumpkin Magic Bars with a cup of coffee or tea for a cozy fall treat that’s sure to impress!