Pumpkin Mac N Cheese

Pumpkin Mac N Cheese is a comforting, creamy twist on the classic dish, bringing the earthy sweetness of pumpkin to the rich, cheesy sauce. This fall-inspired version adds depth and a subtle hint of warmth, making it perfect for cozy dinners or holiday gatherings. The pumpkin blends seamlessly with sharp cheddar and a touch of nutmeg, creating a smooth and velvety sauce that clings to every bite of pasta. Not only is this dish flavorful, but it also packs a nutritional punch from the pumpkin, making it both indulgent and wholesome.

Ingredients

  • 12 oz elbow macaroni (or your favorite pasta)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup pumpkin puree
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • 1 tbsp olive oil (optional, for toasting breadcrumbs)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the roux: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to form a roux.
  3. Add the milk: Gradually whisk in the milk and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
  4. Add pumpkin and cheese: Stir in the pumpkin puree, garlic powder, nutmeg, salt, and pepper. Once well combined, add the cheddar and Parmesan cheese, stirring until melted and smooth.
  5. Combine with pasta: Toss the cooked pasta with the pumpkin cheese sauce until evenly coated. Transfer the mixture to a greased 9×13-inch baking dish if you prefer a baked version.
  6. Add breadcrumbs (optional): If using, toss the breadcrumbs with olive oil and sprinkle them over the mac and cheese. Bake at 350°F (175°C) for 10-15 minutes until the top is golden and crispy.
  7. Serve: Enjoy your Pumpkin Mac N Cheese hot, garnished with extra cheese or fresh herbs if desired.

This Pumpkin Mac N Cheese is a cozy, creamy dish that’s perfect for fall, combining the best of classic comfort food with a seasonal twist!

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