Pumpkin gratin is a delicious, comforting dish that brings out the natural sweetness of pumpkin while adding a rich, creamy texture. Baked to perfection with layers of tender pumpkin and a savory cheese topping, this gratin makes a perfect side dish for fall meals or a standout vegetarian main. The combination of earthy pumpkin, creamy béchamel sauce, and golden, crispy cheese creates a luxurious dish that feels indulgent yet wholesome. Whether for a special occasion or a cozy dinner, pumpkin gratin is sure to be a crowd-pleaser.
Ingredients:
- 1½ lbs pumpkin or butternut squash, peeled and sliced thinly
- 1 cup heavy cream or milk
- 2 tbsp butter
- 2 tbsp all-purpose flour (or gluten-free flour)
- 1 clove garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ cup grated Gruyère or Parmesan cheese
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
- ¼ cup breadcrumbs (optional for extra crunch)
Instructions:
- Prepare the pumpkin: Preheat the oven to 375°F (190°C). Peel and thinly slice the pumpkin or butternut squash into ¼-inch thick slices. Set aside.
- Make the béchamel sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the flour and cook for another minute. Gradually whisk in the cream or milk, stirring constantly to avoid lumps. Let the mixture simmer for a few minutes until it thickens. Season with thyme, salt, pepper, and a pinch of nutmeg, if using.
- Assemble the gratin: Grease a baking dish and layer the pumpkin slices evenly. Pour the béchamel sauce over the pumpkin, making sure all the slices are coated. Sprinkle the grated cheese evenly on top. If you like extra crunch, sprinkle breadcrumbs over the cheese.
- Bake: Place the gratin in the preheated oven and bake for 30–35 minutes, or until the pumpkin is tender and the top is golden brown and bubbly.
- Serve: Let the gratin cool slightly before serving. Garnish with a sprinkle of fresh thyme or parsley if desired.
This creamy pumpkin gratin is the ultimate fall comfort food, pairing perfectly with roasted meats or salads for a cozy, satisfying meal.
