Pumpkin granola bars are the perfect autumn snack, combining the rich, earthy flavors of pumpkin with the wholesome goodness of oats and nuts. These bars are lightly spiced with cinnamon, nutmeg, and cloves, giving them a warm, cozy flavor reminiscent of pumpkin pie. They are easy to make and ideal for a quick breakfast, an on-the-go snack, or even a healthier dessert option. Plus, they’re naturally sweetened with maple syrup and packed with nutrients from seeds, nuts, and dried fruit, making them a tasty, nourishing treat.
Ingredients:
- 2 1/2 cups rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup honey or maple syrup
- 1/4 cup almond butter (or any nut butter)
- 1/4 cup chopped nuts (pecans or walnuts work great)
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries or raisins
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Optional: 1/4 cup mini chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a large bowl, combine the rolled oats, chopped nuts, pumpkin seeds, dried cranberries, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl, whisk together the pumpkin puree, honey (or maple syrup), almond butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until everything is well combined.
- If desired, fold in mini chocolate chips for an extra treat.
- Transfer the mixture into the prepared baking pan and press it down firmly and evenly with a spatula.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and allow to cool completely before cutting into bars.
Enjoy these pumpkin granola bars as a perfect seasonal snack!
