Pumpkin Doughnuts are the ultimate fall treat, combining the warm spices of cinnamon, nutmeg, and cloves with the earthy sweetness of pumpkin. These soft, cakey doughnuts are perfect for cozy mornings or as a delicious snack with coffee or tea. The doughnuts are baked, not fried, making them a lighter option while still delivering that classic doughnut texture. With a sprinkle of cinnamon sugar on top, each bite is a delightful burst of autumn flavor, perfect for pumpkin lovers looking for something special.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and stir until just combined.
- Spoon the batter into the greased doughnut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack.
For the Cinnamon Sugar Coating:
- In a small bowl, combine the granulated sugar and cinnamon.
- Brush each doughnut with melted butter, then dip them into the cinnamon sugar mixture to coat.
Enjoy your warm, spiced Pumpkin Doughnuts as a perfect fall indulgence!
