Pumpkin Curry is a comforting and flavorful dish that combines the natural sweetness of pumpkin with the bold, aromatic spices of curry. This rich, creamy curry is perfect for cooler days, offering warmth and a satisfying depth of flavor. The soft chunks of pumpkin absorb the fragrant blend of spices, while coconut milk adds a luscious creaminess. It’s a delicious vegetarian dish that pairs wonderfully with rice or flatbread, making it a great option for a weeknight dinner or special gathering.
Ingredients:
- 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
- 1 tbsp vegetable oil or coconut oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1 tsp salt, or to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan for serving
Instructions:
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes, until softened and golden.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the curry powder, turmeric, and cumin, stirring to coat the onions and release the flavors.
- Add the cubed pumpkin, coconut milk, vegetable broth, tomato paste, and salt. Stir to combine, then bring the mixture to a simmer.
- Cover the pot and cook for 20-25 minutes, or until the pumpkin is tender and the curry has thickened slightly. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if needed. Garnish with fresh cilantro.
Serve your flavorful Pumpkin Curry over rice or with naan for a hearty, aromatic meal that’s perfect for any occasion!
