This Pumpkin Curry Soup is a warm and comforting dish that brings together the subtle sweetness of pumpkin and the bold flavors of curry spices. Perfect for chilly days, this soup has a velvety texture with a hint of coconut milk, making it rich and creamy. The blend of garlic, ginger, and red curry paste gives it a gentle heat, while a squeeze of lime adds a touch of brightness. This soup is a delightful balance of sweet, spicy, and savory, making it an excellent starter or a light meal on its own. Serve it with a sprinkle of fresh cilantro and a slice of crusty bread for a satisfying and nourishing dish.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 3 cups pumpkin purée (canned or freshly cooked)
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat for creamier soup)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the Curry Paste: Stir in the red curry paste and cook for 1-2 minutes, allowing the flavors to meld.
- Incorporate the Pumpkin: Add the pumpkin purée to the pot and mix well with the aromatics and curry paste. Let it cook for about 2 minutes.
- Pour in the Liquid: Slowly add the vegetable broth, stirring to combine, and bring the mixture to a simmer. Let it cook for about 10 minutes to blend the flavors.
- Season the Soup: Stir in the coconut milk, ground cumin, coriander, and turmeric. Season with salt and pepper to taste. Continue to simmer for another 5 minutes.
- Blend to Smooth: Use an immersion blender to blend the soup until it reaches a smooth and creamy consistency. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- Finish with Lime: Stir in the lime juice to brighten the flavors.
- Serve: Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve hot with crusty bread or naan on the side.
Enjoy the comforting warmth of this Pumpkin Curry Soup!
