Pumpkin Challah is a beautiful and flavorful twist on traditional challah bread, perfect for fall or any special occasion. The addition of pumpkin puree gives the bread a lovely golden color and a subtle sweetness, while warm spices like cinnamon and nutmeg add a comforting aroma. This braided bread is soft, slightly sweet, and pillowy, making it ideal for toasting, sandwiches, or enjoying on its own. Whether served at a holiday meal or as a unique bread for any occasion, Pumpkin Challah is a stunning and delicious way to celebrate the season.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm water
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- ¼ cup vegetable oil
- 2 large eggs (plus 1 egg for egg wash)
- 1 tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves (optional)
- Sesame seeds or poppy seeds for topping (optional)
Instructions:
- In a small bowl, dissolve the yeast and 1 teaspoon of sugar in the warm water. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, remaining sugar, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, whisk together the pumpkin puree, vegetable oil, and 2 eggs. Add this mixture and the yeast mixture to the dry ingredients.
- Mix until a dough forms, then knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 ½ hours, or until doubled in size.
- Once the dough has risen, punch it down and divide it into three or six equal portions, depending on whether you want to braid the challah with three or six strands.
- Braid the dough and place it on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Brush the challah with the beaten egg wash and sprinkle with sesame or poppy seeds if desired.
- Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom. Let cool before slicing.
Enjoy your soft, golden Pumpkin Challah, perfect for fall feasts or as a delicious treat anytime!
