A Pumpkin Cake Roll is an elegant dessert that features a soft, spiced pumpkin cake wrapped around a luscious cream cheese filling. The cake is seasoned with a blend of autumnal spices such as cinnamon, nutmeg, and cloves, which complement the sweet pumpkin flavor perfectly. After baking, the cake is rolled up with the rich, sweet filling, creating a visually stunning spiral that makes for an impressive presentation. This dessert is perfect for fall gatherings or any occasion where a cozy, festive treat is desired.
Ingredients:
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- For the filling:
- 1 cup powdered sugar, sifted
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
Instructions:
- Prep and bake: Mix eggs and sugar, then incorporate pumpkin and lemon juice. Combine dry ingredients and blend into the pumpkin mixture. Spread on a prepared baking sheet and bake at 375°F (190°C) for 15 minutes.
- Roll the cake: Turn out on a towel dusted with powdered sugar, roll up, and cool.
- Make the filling: Beat together cream cheese, butter, powdered sugar, and vanilla.
- Assemble: Unroll cake, spread filling, roll back up without the towel, and chill before serving.
