Pumpkin Butter is a rich, velvety spread that captures the essence of autumn in every spoonful. Made by slow-cooking pumpkin puree with warm spices, brown sugar, and a hint of apple cider, this delicious spread has a smooth, buttery texture and a deep, spiced flavor that’s perfect for the season. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for pancakes and waffles, Pumpkin Butter adds a comforting, homemade touch to any dish. It’s also a wonderful gift during the holidays, bringing a taste of cozy, spiced goodness to friends and family.
Ingredients:
- 1 (15 oz) can pumpkin puree (or 2 cups homemade pumpkin puree)
- 1/2 cup apple cider or apple juice
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Combine the ingredients: In a medium saucepan, combine the pumpkin puree, apple cider, brown sugar, maple syrup (or honey), cinnamon, ginger, nutmeg, cloves, and salt. Stir well to combine.
- Cook the pumpkin butter: Bring the mixture to a simmer over medium heat. Once it begins to simmer, reduce the heat to low and let it cook, stirring occasionally, for about 20-30 minutes, or until the mixture thickens and darkens in color. The consistency should be thick and spreadable.
- Add the vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
- Cool and store: Allow the pumpkin butter to cool to room temperature. Transfer it to a jar or airtight container and refrigerate. It will keep in the refrigerator for up to 2 weeks.
Pumpkin Butter is a versatile and flavorful spread that brings a touch of autumn to any dish. Its rich, spiced flavor makes it perfect for spreading on bread, stirring into oatmeal, or adding to baked goods.
