Pumpkin Brownies are a deliciously rich and fudgy treat that combines the classic flavors of chocolate with the subtle sweetness and warmth of pumpkin. These brownies are perfect for fall, with a swirl of pumpkin puree and cozy spices like cinnamon and nutmeg, adding a seasonal twist to the traditional dessert. The result is a moist, chewy brownie with layers of chocolatey goodness and spiced pumpkin flavor. Whether for a special autumn gathering or a cozy night in, these pumpkin brownies are sure to satisfy any sweet tooth.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Make the brownie batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add the eggs and vanilla extract, and whisk until smooth. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until combined. Set aside 1 cup of the brownie batter.
- Prepare the pumpkin layer: In another bowl, mix the pumpkin puree, cinnamon, nutmeg, and ginger.
- Layer the brownies: Pour the remaining brownie batter into the prepared baking pan and spread it out evenly. Spoon the pumpkin mixture over the brownie layer, then drop the reserved brownie batter in dollops over the pumpkin layer.
- Create the swirl: Use a knife or toothpick to gently swirl the brownie batter and pumpkin mixture together, creating a marbled effect. Sprinkle chocolate chips over the top if desired.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Cool and serve: Let the pumpkin brownies cool completely in the pan before cutting them into squares.
Enjoy these Pumpkin Brownies for a perfect blend of rich chocolate and spiced pumpkin, making them an irresistible fall dessert!
