Puff Pastry Wrapped Asparagus Rolls are a delightful and elegant appetizer or side dish that combines the earthy flavor of tender asparagus with the buttery, flaky goodness of puff pastry. The asparagus is wrapped in pastry, often with a layer of cheese or prosciutto, then baked until golden and crisp. This dish is perfect for entertaining or as a tasty snack, offering a sophisticated yet easy-to-make treat that’s sure to impress. Whether served at a dinner party or as a simple finger food, these rolls are always a hit.
Ingredients:
- 1 sheet puff pastry (thawed)
- 12 asparagus spears, trimmed
- 2 tbsp Dijon mustard (optional)
- 6 slices prosciutto or ham (optional)
- ½ cup shredded Parmesan or Gruyère cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal strips.
- If using, spread a small amount of Dijon mustard on each strip of pastry. Lay half a slice of prosciutto or ham over the mustard.
- Place an asparagus spear at the end of each strip and sprinkle with shredded cheese. Roll the puff pastry around the asparagus, wrapping it tightly.
- Arrange the wrapped asparagus on the prepared baking sheet. Brush each roll with the beaten egg to give it a golden finish. Season with a pinch of salt and pepper.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed.
- Remove from the oven and garnish with fresh thyme or rosemary if desired. Serve warm and enjoy your flaky, cheesy asparagus rolls!
These puff pastry-wrapped asparagus rolls are perfect for any occasion, adding a touch of elegance and flavor to your table.
