Puff Pastry Salmon is an elegant and delicious dish that combines tender, flaky salmon with the buttery, crisp layers of puff pastry. Often referred to as “salmon en croûte,” this recipe is perfect for special occasions or when you want to impress with a restaurant-quality meal at home. The salmon is seasoned and wrapped in golden pastry, sometimes with a layer of spinach, cream cheese, or herbs for added flavor. This dish not only looks stunning but is also simple to prepare, making it a go-to for both weeknight dinners and entertaining guests.
Ingredients:
- 2 salmon fillets (6 oz each)
- 1 sheet of puff pastry, thawed
- 1 tbsp Dijon mustard
- 1 tsp lemon zest
- 1 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- 2 tbsp cream cheese or spinach (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt, pepper, and lemon zest. If using, spread a thin layer of cream cheese or spinach on top of each fillet.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle and cut it in half to make two squares, large enough to wrap around the salmon fillets.
- Assemble the Fillets: Place each salmon fillet in the center of a puff pastry square. Spread a small amount of Dijon mustard over the top of the salmon and sprinkle with fresh dill or parsley.
- Wrap the Salmon: Fold the puff pastry over the salmon, sealing the edges by pinching or pressing with a fork. Ensure the salmon is completely enclosed in the pastry.
- Brush with Egg Wash: Place the wrapped salmon on the prepared baking sheet, seam-side down. Brush the tops with beaten egg to give the pastry a golden, shiny finish.
- Bake: Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy, and the salmon is cooked through.
- Serve: Let the puff pastry salmon rest for a few minutes before slicing and serving.
Enjoy this elegant Puff Pastry Salmon as a show-stopping main course that’s both flavorful and visually stunning!
