Puff Pastry Apple

This Puff Pastry Apple Tart is a delightful and easy-to-make dessert that combines the flakiness of puff pastry with the sweetness and warmth of baked apples. Perfect for any occasion, this tart features thinly sliced apples arranged beautifully on a golden, buttery puff pastry base. A sprinkle of cinnamon and sugar enhances the natural flavors of the apples, making each bite a comforting mix of crisp and tender textures. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this tart is sure to impress with its elegant appearance and irresistible taste.

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 large apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or apricot jam (optional, for glazing)
• 1 tablespoon lemon juice
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry to smooth any creases. Transfer the puff pastry onto the prepared baking sheet. Score a 1-inch border around the edges of the puff pastry using a sharp knife, being careful not to cut all the way through.
3. Prepare the Apples: In a medium bowl, toss the thinly sliced apples with lemon juice to prevent browning. Arrange the apple slices in overlapping rows within the scored border of the puff pastry.
4. Add the Toppings: Brush the melted butter over the apples and the edges of the puff pastry. Mix the sugar and cinnamon together in a small bowl, then sprinkle it evenly over the apples.
5. Bake the Tart: Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.
6. Optional Glaze: If using, heat the honey or apricot jam in the microwave for a few seconds to loosen it. Brush it over the warm apples for a glossy finish.
7. Serve: Allow the tart to cool slightly before dusting with powdered sugar, if desired. Slice and serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your elegant and delicious Puff Pastry Apple Tart!