These Protein Brownies are a guilt-free treat that satisfies your sweet tooth while providing a boost of protein. Perfect for a post-workout snack or a healthier dessert option, these brownies are dense, fudgy, and packed with rich chocolate flavor. Made with a combination of protein powder, cocoa powder, and wholesome ingredients like almond flour and Greek yogurt, these brownies are both nutritious and delicious. They’re easy to make and can be enjoyed on their own or topped with a scoop of your favorite nut butter for an extra indulgent touch.
Ingredients:
- 1/2 cup chocolate or vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar or sweetener of choice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plain Greek yogurt
- 1/4 cup unsweetened almond milk (or any milk of choice)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large mixing bowl, combine the protein powder, almond flour, cocoa powder, coconut sugar, baking powder, and salt. Stir until well mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, almond milk, eggs, and vanilla extract until smooth.
- Make the Batter: Add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in the dark chocolate chips.
- Bake the Brownies: Pour the batter into the prepared baking dish, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy them warm or store in an airtight container for up to 3 days.
These protein brownies are the perfect blend of healthy and decadent, giving you the energy boost you need while still indulging in a chocolatey treat!
