Prosciutto Egg Cups

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Prosciutto Egg Cups are a delightful and elegant breakfast or brunch option that perfectly combines savory and satisfying flavors in a convenient package. These bite-sized delights feature crispy prosciutto baked into muffin cups, creating a perfect nest for eggs that cook to fluffy perfection. With the addition of fresh herbs, cheese, or vegetables, these egg cups are versatile and can be customized to suit any palate. Quick to prepare and visually appealing, they are an excellent choice for hosting or enjoying a cozy morning at home. Plus, they’re a fantastic way to sneak in protein while keeping things light and delicious!

Ingredients:

  • 6 slices of prosciutto
  • 6 large eggs
  • 1/4 cup shredded cheese (such as cheddar, feta, or mozzarella)
  • 1/4 cup fresh spinach, chopped (or other veggies)
  • Salt and pepper, to taste
  • Fresh herbs (such as chives or parsley), for garnish
  • Cooking spray or olive oil, for greasing

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or a little olive oil to prevent sticking.
  2. Form the Prosciutto Cups: Gently press each slice of prosciutto into the muffin tin, forming a cup shape that covers the bottom and sides. You can overlap the edges slightly to ensure a sturdy cup.
  3. Add Fillings: Divide the chopped spinach (or other veggies) evenly among the prosciutto cups. Sprinkle a bit of cheese into each cup, followed by a dash of salt and pepper.
  4. Add the Eggs: Carefully crack an egg into each prosciutto cup, allowing the egg to sit on top of the cheese and vegetables. If you prefer, you can whisk the eggs beforehand and pour them in for a more uniform texture.
  5. Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny, or cooked to your desired doneness.
  6. Garnish and Serve: Once baked, remove the egg cups from the oven and let them cool for a minute. Gently lift them out of the muffin tin and place on a serving platter. Garnish with fresh herbs and serve warm.

These Prosciutto Egg Cups are not only delicious but also a feast for the eyes—perfect for impressing guests or enjoying a well-deserved treat any morning!