Prosciutto and Peas is a simple yet flavorful Italian-inspired dish that perfectly balances the salty richness of prosciutto with the sweet, fresh taste of peas. The prosciutto is sautéed until crispy, adding a savory depth to the tender peas, while garlic and a touch of cream bring everything together in a light, silky sauce. This quick and easy dish makes an excellent side, pasta topper, or even a light main course when paired with crusty bread. It’s a delicious way to elevate basic ingredients into something special, ideal for a weeknight meal or a dinner party.
Ingredients:
- 4 oz prosciutto, sliced into thin strips
- 2 cups frozen peas, thawed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/4 cup heavy cream
- Salt and freshly cracked black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Sauté the prosciutto: Heat the olive oil in a large skillet over medium heat. Add the sliced prosciutto and cook for 2-3 minutes, stirring occasionally, until it becomes crispy.
- Add the garlic: Stir in the minced garlic and sauté for 1 minute, until fragrant.
- Cook the peas: Add the peas to the skillet and cook for 3-4 minutes, stirring occasionally, until they are heated through and tender.
- Add cream and season: Stir in the butter and heavy cream, allowing the sauce to simmer for 1-2 minutes. Season with salt and freshly cracked black pepper to taste.
- Garnish and serve: Remove from heat and sprinkle with fresh parsley and Parmesan cheese, if desired. Serve immediately.
This Prosciutto and Peas dish is a fantastic side or light meal, offering a lovely combination of flavors and textures that’s both satisfying and easy to prepare!
