Prime rib roast, also known as standing rib roast, is a show-stopping centerpiece for any special occasion or holiday feast. This cut of beef is incredibly tender, juicy, and rich in flavor, making it a favorite for many. The key to a perfect prime rib lies in cooking it at a low temperature to preserve its moisture and achieve a rosy pink interior. A crust of herbs, garlic, and salt ensures the exterior is crisp and full of savory goodness. Whether you’re preparing it for a family gathering or a celebratory dinner, this prime rib roast will leave your guests impressed and satisfied.
Ingredients:
- 1 (6-8 lb) prime rib roast (with or without bones)
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 tablespoon Dijon mustard (optional)
- Beef broth or red wine (for basting, optional)
Instructions:
- Prepare the Roast: Take the prime rib out of the refrigerator about 2-3 hours before cooking to allow it to come to room temperature. This ensures even cooking.
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Season the Roast: In a small bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper (and Dijon mustard if using). Rub this mixture all over the prime rib, ensuring the seasoning covers the entire roast, especially the fat cap.
- Roast the Meat: Place the prime rib in a roasting pan, fat side up, on a rack. Roast it in the preheated oven at 450°F for 15 minutes to develop a crust.
- Lower the Temperature: After 15 minutes, reduce the oven temperature to 325°F (160°C). Continue roasting the prime rib until it reaches your desired internal temperature:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
This can take anywhere from 1.5 to 2.5 hours, depending on the size of the roast and your preferred doneness. Use a meat thermometer for accuracy.
- Baste (Optional): If desired, baste the roast occasionally with beef broth or red wine to enhance flavor and moisture.
- Rest the Roast: Once the prime rib reaches your desired doneness, remove it from the oven and cover it loosely with foil. Let it rest for at least 20-30 minutes. This step is crucial, as it allows the juices to redistribute throughout the meat.
- Carve and Serve: Slice the prime rib against the grain into thick, juicy slices. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a rich au jus.
Enjoy your perfectly cooked prime rib roast!
