Packed with vibrant flavors and a hint of spice, this prawn and noodle stir-fry is the perfect quick and satisfying weeknight dinner. Juicy prawns are paired with colorful vegetables and tossed in a savory, tangy sauce that clings to tender noodles. This dish brings together the best of Asian-inspired cooking with minimal effort and maximum taste. Perfect for when you crave something fresh, wholesome, and a little indulgent, this stir-fry is a guaranteed crowd-pleaser. Plus, it’s easy to customize with your favorite veggies or protein!
Ingredients:
- 200g (7 oz) large prawns, peeled and deveined
- 200g (7 oz) egg noodles or rice noodles
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 100g (3.5 oz) sugar snap peas
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1 tsp chili flakes (optional, for spice)
- 2 tbsp vegetable oil
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening sauce)
- Juice of 1 lime
- 1 tbsp sesame seeds, for garnish
- 2 spring onions, finely sliced, for garnish
Instructions:
- Cook the noodles: Boil the noodles according to package instructions, then drain and rinse with cold water to stop cooking. Toss with a drizzle of sesame oil to prevent sticking and set aside.
- Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce (if using), lime juice, and chili flakes. Set aside.
- Stir-fry the prawns: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the prawns and cook for 2-3 minutes until pink and opaque. Remove and set aside.
- Cook the vegetables: In the same wok, add the remaining tablespoon of vegetable oil. Stir-fry the garlic, ginger, red bell pepper, carrot, and sugar snap peas for 3-4 minutes until the vegetables are slightly tender but still crisp.
- Combine everything: Add the cooked noodles, prawns, and sauce to the wok. Toss everything together over medium heat for 2-3 minutes until well coated and heated through. If you prefer a thicker sauce, add the cornstarch mixture and stir until it thickens.
- Serve: Divide the stir-fry into bowls and garnish with sesame seeds and spring onions. Serve immediately and enjoy!
This delicious prawn and noodle stir-fry is versatile, quick to make, and full of bold flavors that will delight your taste buds.
