This Potluck Pasta Salad is a crowd-pleaser that’s perfect for any gathering. It’s packed with a colorful mix of fresh vegetables, hearty pasta, and a tangy homemade dressing that ties everything together. The combination of crunchy bell peppers, juicy cherry tomatoes, and creamy mozzarella adds a delightful balance of textures and flavors, while the addition of salami or pepperoni gives it an extra savory kick. It’s easy to prepare ahead of time, making it a convenient option for potlucks, picnics, or barbecues. Serve it chilled for a refreshing side that pairs well with just about anything!
Ingredients:
- 12 oz rotini or bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1 cup mozzarella cheese, cubed or mozzarella balls (bocconcini)
- 1/2 cup salami or pepperoni, sliced (optional)
- 1/4 cup fresh parsley, chopped
Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the vegetables: While the pasta is cooking, chop the tomatoes, cucumber, bell peppers, red onion, and olives. Cube the mozzarella and slice the salami or pepperoni if using.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine the cooked pasta, vegetables, mozzarella, salami (if using), and fresh parsley.
- Toss with dressing: Pour the dressing over the salad and toss gently to coat everything evenly.
- Chill and serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
This salad can be made a day ahead and stored in the fridge. Just give it a quick stir before serving. Enjoy!
